An Analytical Simplification for Faster Determination of Fatty Acid Composition and Phytosterols in Seed Oils
- 期刊名称Food Analytical Methods
- 作者García-González, Aída; Velasco, Joaquín; Velasco, Leonardo; Ruiz-Méndez, M. Victoria
- 印刷ISSN1936-9751
- 电子ISSN1936-976X
- 文件大小506.99KB
- 发表时间2017-11-24
- DOI10.1007/s12161-017-1111-z
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