Origins of globular structure in proteinsNobuhide Doi; Hiroshi Yanagawa · 1998

Origins of structure in globular proteins.Chan, H. S.; Dill, K. A. · Proceedings of the National Academy of Sciences · 1990

Origins of Structure in Globular ProteinsHue Sun Chan and Ken A. Dill · Proceedings of the National Academy of Sciences of the United States of America · 1990

Comment concerning the Hypothesis: Origins of globular structure in proteins by Vladimir Tolstoguzov: [Febs Letters 444 (1999) 145-148]P. Jollès · 1999

Liquid/liquid phase equilibrium in globulin/salt/water systems: LeguminIrina A Popello; Vladimir V Suchkov; Valeriy Ya Grinberg; Vladimir B Tolstoguzov · 1990

Liquid/liquid phase equilibrium in the globulin/salt/water systems. VicilinIrina A Popello; Vladimir V Suchkov; Valeriy Ya Grinberg; Vladimir B Tolstoguzov · 1991

Why Were Polysaccharides Necessary?Vladimir Tolstoguzov · 2004

Texturising by phase separationVladimir Tolstoguzov · 2006

Why are polysaccharides necessary?Vladimir Tolstoguzov · 2004

Some thermodynamic considerations in food formulationVladimir Tolstoguzov · 2003

Thermodynamic considerations of starch functionality in foodsVladimir Tolstoguzov · 2003