Effect of hot carcass weight on loin, ham, and belly quality from pigs sourced from a commercial processing facility1,2,3

Harsh, B. N.; Arkfeld, E. K.; Mohrhauser, D. A.; King, D. A.; Wheeler, T. L.; Dilger, A. C.; Shackelford, S. D.; Boler, D. D.

期刊名称Journal of Animal Science
作者Harsh, B. N.; Arkfeld, E. K.; Mohrhauser, D. A.; King, D. A.; Wheeler, T. L.; Dilger, A. C.; Shackelford, S. D.; Boler, D. D.
卷第95卷
期第11期
印刷ISSN0021-8812
电子ISSN1525-3163
文件大小878.80KB
发表时间2017-11-01
DOI10.2527/jas2017.1674
页码4958-4970

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