Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation

Hoffmann, Sandra; Devleesschauwer, Brecht; Aspinall, Willy; Cooke, Roger; Corrigan, Tim; Havelaar, Arie; Angulo, Frederick; Gibb, Herman; Kirk, Martyn; Lake, Robin; Speybroeck, Niko; Torgerson, Paul; Hald, Tine; Sant'Ana, Anderson de Souza

期刊名称PLOS ONE
作者Hoffmann, Sandra; Devleesschauwer, Brecht; Aspinall, Willy; Cooke, Roger; Corrigan, Tim; Havelaar, Arie; Angulo, Frederick; Gibb, Herman; Kirk, Martyn; Lake, Robin; Speybroeck, Niko; Torgerson, Paul; Hald, Tine; Sant'Ana, Anderson de Souza
卷第12卷
期第9期
电子ISSN1932-6203
文件大小6407.36KB
发表时间2017-9-14
DOI10.1371/journal.pone.0183641

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Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation