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A Study on Organic Tomatoes: Effect of a Biostimulator on Phytochemical and Antioxidant Activities

A Study on Organic Tomatoes: Effect of a Biostimulator on Phytochemical and Antioxidant Activities

Sidhu, Varinder; Nandwani, Dilip; Wang, Li; Wu, Ying
  • 期刊名称Journal of Food Quality
  • 作者Sidhu, Varinder; Nandwani, Dilip; Wang, Li; Wu, Ying
  • 卷第2017卷
  • 印刷ISSN0146-9428
  • 电子ISSN1745-4557
  • 文件大小1293.79KB
  • 发表时间2017
  • DOI10.1155/2017/5020742
  • 页码1-8
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