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Poisoning - From Specific Toxic Agents to Novel Rapid and Simplified Techniques for Analysis || Food Poisoning Caused by Bacteria (Food Toxins)

Poisoning - From Specific Toxic Agents to Novel Rapid and Simplified Techniques for Analysis || Food Poisoning Caused by Bacteria (Food Toxins)

Malangu, Ntambwe
  • 作者Malangu, Ntambwe
  • 文件大小6990.28KB
  • 发表时间2017
  • DOI10.5772/intechopen.69953
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