Optimization of cereal-legume blend ratio to enhance the nutritional quality and functional property of complementary food
- 期刊名称Ethiopian Journal of Science and Technology
- 作者Walle, Helen; Moges, Demewez
- 卷第10卷
- 期第2期
- 印刷ISSN1816-3378
- 电子ISSN2312-6019
- 文件大小359.21KB
- 发表时间2017-05-18
- DOI10.4314/ejst.v10i2.3