发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Control of Browning of Yam (Dioscorea rotundata) and Sweet potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygiumnn aromaticum)

Control of Browning of Yam (Dioscorea rotundata) and Sweet potato (Ipomoea batatas) using African Cardamon (Aframomum danielli), Turmeric (Curcuma longa) and Clove (Syzygiumnn aromaticum)

Adegoke, G. O.; Odebadeu, A. O.; Afolabi, M. O.

期刊名称Journal of Food Industry
作者Adegoke, G. O.; Odebadeu, A. O.; Afolabi, M. O.
卷第1卷
期第1期
电子ISSN1948-545X
文件大小155.37KB
发表时间2017-12-10
DOI10.5296/jfi.v1i1.12277

← 返回【学霸图书馆】主页