Cooking Quality, Texture and Antioxidant Properties of Dried Noodles Enhanced with Tartary Buckwheat Flour
Wu, Na-Na; Tian, Xiao-Hong; Liu, Yan-Xiang; Li, Huan-Huan; Liang, Run-Ping; Zhang, Min; Liu, Ming; Wang, Li-Ping; Zhai, Xiao-Tong; Tan, Bin
- 期刊名称Food Science and Technology Research
- 作者Wu, Na-Na; Tian, Xiao-Hong; Liu, Yan-Xiang; Li, Huan-Huan; Liang, Run-Ping; Zhang, Min; Liu, Ming; Wang, Li-Ping; Zhai, Xiao-Tong; Tan, Bin
- 卷第23卷
- 期第6期
- 印刷ISSN1344-6606
- 电子ISSN1881-3984
- 文件大小1918.19KB
- 发表时间2017
- DOI10.3136/fstr.23.783
- 页码783-792