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Postharvest Reduction of Coliphage MS2 from Romaine Lettuce during Simulated Commercial Processing with and without a Chlorine-Based Sanitizer

Postharvest Reduction of Coliphage MS2 from Romaine Lettuce during Simulated Commercial Processing with and without a Chlorine-Based Sanitizer

Wengert, Samantha L.; Aw, Tiong Gim; Ryser, Elliot T.; Rose, Joan B.
  • 期刊名称Journal of Food Protection
  • 作者Wengert, Samantha L.; Aw, Tiong Gim; Ryser, Elliot T.; Rose, Joan B.
  • 卷第80卷
  • 期第2期
  • 印刷ISSN0362-028X
  • 文件大小185.79KB
  • 发表时间2017-02
  • DOI10.4315/0362-028X.JFP-16-061
  • 页码220-224
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