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Toxicology and risk assessment of acrolein in foodKlaus Abraham; Susanne Andres; Richard Palavinskas; Katharina Berg; Klaus E. Appel; Alfonso Lampen · 2011
Risks and benefits of dietary isoflavones for cancerAndres, Susanne; Abraham, Klaus; Appel, Klaus Erich; Lampen, Alfonso · Critical Reviews in Toxicology · 2011
Toxicology and risk assessment of 5-Hydroxymethylfurfural in foodKlaus Abraham; Rainer Gürtler; Katharina Berg; Gerhard Heinemeyer; Alfonso Lampen; Klaus E. Appel · 2011
PO2 oscillations induce lung injury and inflammationBoehme, Stefan; Hartmann, Erik K.; Tripp, Thomas; Thal, Serge C.; David, Matthias; Abraham, Dietmar; Baumgardner, James E.; Markstaller, Klaus; Klein, Klaus U. · Critical Care · 2019
Retrospective Statistical Analysis of Coagulation Parameters after 250 Liver TransplantationsGerlach, Herwig; Slama, Klaus; Bechstein, Wolf; Lohmann, Ruediger; Hintz, Guenter; Abraham, Klaus; Neuhaus, Peter; Falke, Konrad · Seminars in Thrombosis and Hemostasis · 1993
Relative oral bioavailability of glycidol from glycidyl fatty acid esters in ratsKlaus E. Appel, Klaus Abraham, Edith Berger-Preiss, Tanja Hansen… · 2013
Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in ratsKlaus Abraham, Klaus E. Appel, Edith Berger-Preiss… · 2013
Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in foodNadiya Bakhiya; Klaus Abraham; Rainer Gürtler; Klaus Erich Appel; Alfonso Lampen · 2011