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Functional Food Formulation by the Addition of Whole Grain Flour and Linseed

Functional Food Formulation by the Addition of Whole Grain Flour and Linseed

Bakker, C.M.C.N.; C. G., Pereira
  • 期刊名称Journal of Food Industry
  • 作者Bakker, C.M.C.N.; C. G., Pereira
  • 卷第1卷
  • 期第1期
  • 电子ISSN1948-545X
  • 文件大小393.18KB
  • 发表时间2017-12-07
  • DOI10.5296/jfi.v1i1.12274
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