Functional Food Formulation by the Addition of Whole Grain Flour and Linseed
Bakker, C.M.C.N.; C. G., Pereira
- 期刊名称Journal of Food Industry
- 作者Bakker, C.M.C.N.; C. G., Pereira
- 卷第1卷
- 期第1期
- 电子ISSN1948-545X
- 文件大小393.18KB
- 发表时间2017-12-07
- DOI10.5296/jfi.v1i1.12274