Evaluation of sn -2 fatty acid composition in commercial infant formulas on the Chinese market: A comparative study based on fat source and stage
- 期刊名称Food Chemistry
- 作者Sun, Cong; Wei, Wei; Su, Hang; Zou, Xiaoqiang; Wang, Xingguo
- 卷第242卷
- 印刷ISSN0308-8146
- 文件大小338.11KB
- 发表时间2018-03
- DOI10.1016/j.foodchem.2017.09.005
- 页码29-36
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