发现好书期刊，享受阅读乐趣

海量图书期刊资源，随时随地畅享阅读乐趣

Coffee silverskin as fat replacer in cake formulations and its effect on physical, chemical and sensory attributes of cakes

Coffee silverskin as fat replacer in cake formulations and its effect on physical, chemical and sensory attributes of cakes

Ateş, Gizem; Elmacı, Yeşim

期刊名称LWT
作者Ateş, Gizem; Elmacı, Yeşim
印刷ISSN0023-6438
文件大小431.85KB
发表时间2018-1
DOI10.1016/j.lwt.2018.01.003

← 返回【学霸图书馆】主页