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Molecular Techniques in Food Biology (Safety, Biotechnology, Authenticity and Traceability) || Molecular Techniques for Making Recombinant Enzymes Used in Food Processing

Molecular Techniques in Food Biology (Safety, Biotechnology, Authenticity and Traceability) || Molecular Techniques for Making Recombinant Enzymes Used in Food Processing

El Sheikha, Aly Farag; Levin, Robert; Xu, Jianping

作者El Sheikha, Aly Farag; Levin, Robert; Xu, Jianping
文件大小288.82KB
发表时间2018
DOI10.1002/9781119374633.ch5
页码95-114

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