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How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?

How does dose impact on the severity of food-induced allergic reactions, and can this improve risk assessment for allergenic foods?

Dubois, Anthony E.J.; Turner, Paul J.; Hourihane, Jonathan; Ballmer-Weber, Barbara; Beyer, Kirsten; Chun-Han, Chan; Gowland, M. Hazel; O'Hagan, Sue; Regent, Lynne; Remington, Ben; Schnadt, Sabine; Stroheker, Thomas; Crevel, René W.R.
  • 期刊名称Allergy
  • 作者Dubois, Anthony E.J.; Turner, Paul J.; Hourihane, Jonathan; Ballmer-Weber, Barbara; Beyer, Kirsten; Chun-Han, Chan; Gowland, M. Hazel; O'Hagan, Sue; Regent, Lynne; Remington, Ben; Schnadt, Sabine; Stroheker, Thomas; Crevel, René W.R.
  • 印刷ISSN0105-4538
  • 文件大小376.18KB
  • 发表时间2018-01-13
  • DOI10.1111/all.13405
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