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Caffeic acid and chlorogenic acid: Evaluation of antioxidant effect and inhibition of key enzymes linked with hypertension

Caffeic acid and chlorogenic acid: Evaluation of antioxidant effect and inhibition of key enzymes linked with hypertension

Agunloye, Odunayo Michael; Oboh, Ganiyu

期刊名称Journal of Food Biochemistry
作者Agunloye, Odunayo Michael; Oboh, Ganiyu
印刷ISSN0145-8884
文件大小698.79KB
发表时间2018-03-25
DOI10.1111/jfbc.12541

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