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Mathematical model of CO
<sub/>2</sub>
release during milk fermentation using natural kefir grains

Mathematical model of CO ₂ release during milk fermentation using natural kefir grains

Goršek, Andreja; Ritonja, Jožef; Pečar, Darja

期刊名称Journal of the Science of Food and Agriculture
作者Goršek, Andreja; Ritonja, Jožef; Pečar, Darja
印刷ISSN0022-5142
文件大小1054.87KB
发表时间2018-03-12
DOI10.1002/jsfa.9001

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