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Plants traditionally used to make Cantonese slow-cooked soup in China

Plants traditionally used to make Cantonese slow-cooked soup in China

Liu, Yujing; Liu, Qi; Li, Ping; Xing, Deke; Hu, Huagang; Li, Lin; Hu, Xuechen; Long, Chunlin
  • 期刊名称Journal of Ethnobiology and Ethnomedicine
  • 作者Liu, Yujing; Liu, Qi; Li, Ping; Xing, Deke; Hu, Huagang; Li, Lin; Hu, Xuechen; Long, Chunlin
  • 卷第14卷
  • 期第1期
  • 电子ISSN1746-4269
  • 文件大小1012.96KB
  • 发表时间2018-12
  • DOI10.1186/s13002-018-0206-y
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