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Effect of water sorption on the glass transition temperature and texture of deep-fried models

Effect of water sorption on the glass transition temperature and texture of deep-fried models

Jothi, Jakia Sultana; Ebara, Tomomi; Hagura, Yoshio; Kawai, Kiyoshi

期刊名称Journal of Food Engineering
作者Jothi, Jakia Sultana; Ebara, Tomomi; Hagura, Yoshio; Kawai, Kiyoshi
卷第237卷
印刷ISSN0260-8774
文件大小1016.75KB
发表时间2018-11
DOI10.1016/j.jfoodeng.2018.05.014
页码1-8

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