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Oral processing behavior and dynamic sensory perception of composite foods: Toppings assist saliva in bolus formation

van Eck, Arianne; Hardeman, Niels; Karatza, Niki; Fogliano, Vincenzo; Scholten, Elke; Stieger, Markus

期刊名称Food Quality and Preference
作者van Eck, Arianne; Hardeman, Niels; Karatza, Niki; Fogliano, Vincenzo; Scholten, Elke; Stieger, Markus
印刷ISSN0950-3293
文件大小1172.20KB
发表时间2018-5
DOI10.1016/j.foodqual.2018.05.009