Effect of surfactant addition on particle properties of whey proteins and their subsequent complexation with salivary proteins
- 期刊名称International Dairy Journal
- 作者Madadlou, Ashkan; Zamani, Somayeh; Lu, Yixing; Abbaspourrad, Alireza
- 印刷ISSN0958-6946
- 文件大小922.26KB
- 发表时间2018-6
- DOI10.1016/j.idairyj.2018.04.008
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