Dietary lycopene powder improves meat oxidative stability in Hu lamb

• 期刊名称Journal of the Science of Food and Agriculture
• 作者Xu, Chenchen; Qu, Yanghua; Hopkins, David L.; Liu, Ce; Wang, Bo; Gao, Yuefeng; Luo, Hailing
• 印刷ISSN0022-5142
• 文件大小1067.18KB
• 发表时间2018-07-25
• DOI10.1002/jsfa.9282