Characterization of chemical, molecular, thermal and rheological properties of medlar pectin extracted at optimum conditions as determined by Box-Behnken and ANFIS models
- 期刊名称Food Chemistry
- 作者Al-Amoudi, Rami H.; Taylan, Osman; Kutlu, Gozde; Muslu Can, Asli; Sagdic, Osman; Dertli, Enes; Tahsin Yilmaz, Mustafa
- 印刷ISSN0308-8146
- 文件大小1388.73KB
- 发表时间2018-8
- DOI10.1016/j.foodchem.2018.07.211
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