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Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345

Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345

Ferro, Sergio; Amorico, Tony; Deo, Permal

期刊名称International Journal of Food Microbiology
作者Ferro, Sergio; Amorico, Tony; Deo, Permal
印刷ISSN0168-1605
文件大小167.47KB
发表时间2018-8
DOI10.1016/j.ijfoodmicro.2018.06.012

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