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Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venues

Student consumer acceptance of plant-forward burrito bowls in which two-thirds of the meat has been replaced with legumes and vegetables: The Flexitarian Flip™ in university dining venues

Spencer, Molly; Kurzer, Amalie; Cienfuegos, Cesar; Guinard, Jean-Xavier

期刊名称Appetite
作者Spencer, Molly; Kurzer, Amalie; Cienfuegos, Cesar; Guinard, Jean-Xavier
卷第131卷
印刷ISSN0195-6663
文件大小1747.59KB
发表时间2018-12
DOI10.1016/j.appet.2018.08.030
页码14-27

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