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Wheat Improvement, Management and Utilization || Mycotoxins in Wheat and Mitigation MeasuresWanyera, Ruth; Owuoche, James · 2017
Wheat Improvement, Management and Utilization || Approaches to Enhance Salt Stress Tolerance in WheatWanyera, Ruth; Owuoche, James · 2017
Wheat Improvement, Management and Utilization || Progress and Challenges in Improving Nutritional Quality in WheatWanyera, Ruth; Owuoche, James · 2017
Wheat Improvement, Management and Utilization || Celiac Disease: Gluten Peptides Characterization after In Vitro DigestionWanyera, Ruth; Owuoche, James · 2017
Wheat Improvement, Management and Utilization || Wheat Antioxidants, Their Role in Bakery Industry, and Health PerspectiveWanyera, Ruth; Owuoche, James · 2017
Wheat Improvement, Management and Utilization || Wheat in Kenya: Past and Twenty-First Century BreedingWanyera, Ruth; Owuoche, James · 2017
Wheat Improvement, Management and Utilization || Grading Factors of Wheat Kernels Based on Their Physical PropertiesWanyera, Ruth; Owuoche, James · 2017
Wheat Improvement, Management and Utilization || Past, Present and Future Molecular Approaches to Improve Yield in WheatWanyera, Ruth; Owuoche, James · 2017