Purification and Identification of an Antioxidative Peptide from Digestive Enzyme Hydrolysis of Cutlassfish Muscle

Kim, Hyun-Soo; Lee, WonWoo; Lee, Ji-Hyeok; Sanjeewa, K. K. Asanka; Fernando, I. P. Shanura; Ko, Seok-Chun; Lee, Seung-Hong; Kim, Yong-Tae; Jeon, You-Jin

期刊名称Journal of Aquatic Food Product Technology
作者Kim, Hyun-Soo; Lee, WonWoo; Lee, Ji-Hyeok; Sanjeewa, K. K. Asanka; Fernando, I. P. Shanura; Ko, Seok-Chun; Lee, Seung-Hong; Kim, Yong-Tae; Jeon, You-Jin
印刷ISSN1049-8850
电子ISSN1547-0636
文件大小1948.12KB
发表时间2018-09-19
DOI10.1080/10498850.2018.1508532
页码1-11

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Purification and Identification of an Antioxidative Peptide from Digestive Enzyme Hydrolysis of Cutlassfish Muscle