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Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and <i>in vitro</i> simulated gastrointestinal digestion

Antioxidant and angiotensin I-converting enzyme inhibitory activities of Xuanwei ham before and after cooking and in vitro simulated gastrointestinal digestion

Wang, Le; Li, Xiang; Li, Yingnan; Liu, Wenying; Jia, Xiaoyun; Qiao, Xiaoling; Qu, Chao; Cheng, Xiaoyu; Wang, Shouwei
  • 期刊名称Royal Society Open Science
  • 作者Wang, Le; Li, Xiang; Li, Yingnan; Liu, Wenying; Jia, Xiaoyun; Qiao, Xiaoling; Qu, Chao; Cheng, Xiaoyu; Wang, Shouwei
  • 卷第5卷
  • 期第7期
  • 电子ISSN2054-5703
  • 文件大小684.10KB
  • 发表时间2018-07
  • DOI10.1098/rsos.180276
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