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Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules

Inhibition of starch branching enzymes in waxy rice increases the proportion of long branch-chains of amylopectin resulting in the comb-like profiles of starch granules

He, Wei; Lin, Lingshang; Wang, Juan; Zhang, Long; Liu, Qiaoquan; Wei, Cunxu

期刊名称Plant Science
作者He, Wei; Lin, Lingshang; Wang, Juan; Zhang, Long; Liu, Qiaoquan; Wei, Cunxu
印刷ISSN0168-9452
文件大小5114.39KB
发表时间2018-9
DOI10.1016/j.plantsci.2018.09.008

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