The formation of 4-HHE and 4-HNE during cooking and in vitro gastroduodenal digestion of meat and fish
- 期刊名称Free Radical Biology and Medicine
- 作者Van Hecke, Thomas; Basso, Veronica; Goethals, Sophie; Vossen, Els; De Smet, Stefaan
- 卷第124卷
- 印刷ISSN0891-5849
- 文件大小54.64KB
- 发表时间2018-08
- DOI10.1016/j.freeradbiomed.2018.05.056
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