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Improving the Commercial Value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes

Improving the Commercial Value of the ‘Calçot’ (Allium cepa L.) Landrace: Influence of Genetic and Environmental Factors in Chemical Composition and Sensory Attributes

Sans, Silvia; Casals, Joan; Simó, Joan
  • 期刊名称Frontiers in Plant Science
  • 作者Sans, Silvia; Casals, Joan; Simó, Joan
  • 卷第9卷
  • 电子ISSN1664-462X
  • 文件大小3303.89KB
  • 发表时间2018-10-4
  • DOI10.3389/fpls.2018.01465
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