The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions
- 期刊名称Probiotics and Antimicrobial Proteins
- 作者Afzaal, Muhammad; Saeed, Farhan; Arshad, Muhammad Umair; Nadeem, Muhammad Tahir; Saeed, Muhammad; Tufail, Tabussam
- 印刷ISSN1867-1306
- 电子ISSN1867-1314
- 文件大小1572.73KB
- 发表时间2018-11-14
- DOI10.1007/s12602-018-9485-9
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