A comparative study of the fatty acid and terpene profiles of ovine and caprine milk from Greek mountain sheep and a local goat breed raised under a semi-extensive production system

Basdagianni, Z.; Papaloukas, L.; Kyriakou, G.; Karaiskou, C.; Parissi, Z.; Sinapis, E.; Kasapidou, E.

期刊名称Food Chemistry
作者Basdagianni, Z.; Papaloukas, L.; Kyriakou, G.; Karaiskou, C.; Parissi, Z.; Sinapis, E.; Kasapidou, E.
印刷ISSN0308-8146
文件大小411.43KB
发表时间2018-11
DOI10.1016/j.foodchem.2018.11.093

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