Replies to the Authors' responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345.”
- 期刊名称International Journal of Food Microbiology
- 作者Ferro, Sergio; Amorico, Tony; Deo, Permal
- 印刷ISSN0168-1605
- 文件大小453.25KB
- 发表时间2018-12
- DOI10.1016/j.ijfoodmicro.2018.10.018
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