Sensory shelf-life estimation: A review of current methodological approachesAna Giménez; Florencia Ares; Gastón Ares · 2012

SENSORY CHARACTERIZATION OF EMOLLIENTSMARÍA EMMA PARENTE; ADRIANA GÁMBARO; GASTÓN ARES · 2008

Methodological challenges in sensory characterizationAres, Gastón · Current Opinion in Food Science · 2015

Dermatology calendarVidal, Leticia; Cadena, Rafael Silva; Antúnez, Lucía; Giménez, Ana; Varela, Paula; Ares, Gastón · Journal of the American Academy of Dermatology · 1990

Food labels: Do consumers perceive what semiotics want to convey?Gastón Ares; Betina Piqueras-Fiszman; Paula Varela; Ricardo Morant Marco; Arantxa Martín López; Susana Fiszman · 2011

Temporal aspects of yoghurt texture perceptionBruzzone, Fernanda; Ares, Gastón; Giménez, Ana · International Dairy Journal · 2013

URUGUAYAN CONSUMERS' PERCEPTION OF FUNCTIONAL FOODSGASTÓN ARES; ANA GIMÉNEZ; ADRIANA GÁMBARO · 2008