Institute of Brewing : Noise levels in the brewing industry Journal of the Institute of Brewing Jan–Feb, 1972, 78.1, 10–14. Abstr in Occupational Safety and Health Abstracts (CSI 1491–1973)1974

INSTITUTE OF BREWING: ADVISORY SUB-COMMITTEE ON HOPS INSTITUTE OF BREWING TRIALS OF THE 1950 SEASON'S HOPSJournal of the Institute of Brewing · 1953

Arsenic in brewing materials. Report of the Sub-Committee of the Standing Committee of the Institute of brewingThe Analyst · 1938

THE INSTITUTE OF BREWING ANALYSIS COMMITTEE THE BREWING VALUE OF OLD HOPS. RELATIONSHIPS BETWEEN ANALYSES AND FLAVOURHoward, G. A. · Journal of the Institute of Brewing · 1968

THE RESEARCH SCHEME OF THE INSTITUTE OF BREWING: THE RESEARCH BOARD AND THE BREWING INDUSTRY RESEARCH FOUNDATIONSmiley, N. B. · Journal of the Institute of Brewing · 1952

INSTITUTE OF BREWING HOPS ADVISORY COMMITTEE BREWING TRIALS WITH WYE CHALLENGER, WYE TARGET AND NORTHERN BREWER HOPSJournal of the Institute of Brewing · 1973

The Development Course of Brewing Technology and A Research Way of National Research Institute of Brewing in JapanNISHIYA, Takamichi · JOURNAL OF THE BREWING SOCIETY OF JAPAN · 1993

JOURNAL OF THE INSTITUTE OF BREWINGJournal of the Institute of Brewing · 1941

CURRENT REVIEWJournal of the Institute of Brewing · 1966

CURRENT REVIEWJournal of the Institute of Brewing · 1965

OXIDATION, REDUCTION AND BREWINGPreece, I. A. · Journal of the Institute of Brewing · 1936

CURRENT REVIEWJournal of the Institute of Brewing · 1982

SUPEROXIDE DISMUTASE IN BARLEYBamforth, C. W. · Journal of the Institute of Brewing · 1983

MINERAL DEFICIENCIES OF PLANTSWallace, T. · Journal of the Institute of Brewing · 1946

Carbonated BeerBerry, A. E. · Journal of the Institute of Brewing · 1905

HOPS: THEIR VARIETIES AND CULTIVATIONBeard, F. H. · Journal of the Institute of Brewing · 1943