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Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying

Influence of pectin-whey protein complexes and surfactant on the yield and microstructural properties of date powder produced by spray drying

Moghbeli, Sedighe; Jafari, Seid Mahdi; Maghsoudlou, Yahya; Dehnad, Danial

期刊名称Journal of Food Engineering
作者Moghbeli, Sedighe; Jafari, Seid Mahdi; Maghsoudlou, Yahya; Dehnad, Danial
卷第242卷
印刷ISSN0260-8774
文件大小952.70KB
发表时间2019-02
DOI10.1016/j.jfoodeng.2018.08.025
页码124-132

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