Identification and quantification of essential oil content and composition, total polyphenols and antioxidant capacity of Perilla frutescens (L.) Britt
- 期刊名称Food Chemistry
- 作者Ahmed, Hiwa M.; Tavaszi-Sarosi, Szilvia
- 卷第275卷
- 印刷ISSN0308-8146
- 文件大小1309.68KB
- 发表时间2019-03
- DOI10.1016/j.foodchem.2018.09.155
- 页码730-738
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