Class, culinary capital, and the American food revolution
- 期刊名称Cultural Studies
- 作者Tunc, Tanfer Emin
- 印刷ISSN0950-2386
- 电子ISSN1466-4348
- 文件大小479.10KB
- 发表时间2019-01-24
- DOI10.1080/09502386.2019.1570295
- 页码1-3
IntroductionShafirstein, Gal; Baeumler, Wolfgang · International Journal of Hyperthermia · 2011
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