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Antioxidant activity of
              <i>Anethum graveolens</i>
              L. essential oil constituents and their chemical analogues

Antioxidant activity of Anethum graveolens L. essential oil constituents and their chemical analogues

Kaur, Navneet; Chahal, Khushminder Kaur; Kumar, Amit; Singh, Ravinder; Bhardwaj, Urvashi
  • 期刊名称Journal of Food Biochemistry
  • 作者Kaur, Navneet; Chahal, Khushminder Kaur; Kumar, Amit; Singh, Ravinder; Bhardwaj, Urvashi
  • 印刷ISSN0145-8884
  • 文件大小508.99KB
  • 发表时间2019-02-01
  • DOI10.1111/jfbc.12782
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