Antioxidant activity of
Anethum graveolens
L. essential oil constituents and their chemical analogues
Kaur, Navneet; Chahal, Khushminder Kaur; Kumar, Amit; Singh, Ravinder; Bhardwaj, Urvashi
- 期刊名称Journal of Food Biochemistry
- 作者Kaur, Navneet; Chahal, Khushminder Kaur; Kumar, Amit; Singh, Ravinder; Bhardwaj, Urvashi
- 印刷ISSN0145-8884
- 文件大小508.99KB
- 发表时间2019-02-01
- DOI10.1111/jfbc.12782