Effects of enriching with gellan gum on the structural, functional, and degradation properties of egg white heat-induced hydrogels
Babaei, Jamal; Khodaiyan, Faramarz; Mohammadian, Mehdi
- 期刊名称International Journal of Biological Macromolecules
- 作者Babaei, Jamal; Khodaiyan, Faramarz; Mohammadian, Mehdi
- 卷第128卷
- 印刷ISSN0141-8130
- 文件大小1152.80KB
- 发表时间2019-05
- DOI10.1016/j.ijbiomac.2019.01.116
- 页码94-100