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More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Meat Quality, Brands and Consumer Trends

More than Beef, Pork and Chicken – The Production, Processing, and Quality Traits of Other Sources of Meat for Human Diet || Meat Quality, Brands and Consumer Trends

Lorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel

作者Lorenzo, José Manuel; Munekata, Paulo E. S.; Barba, Francisco J.; Toldrá, Fidel
文件大小193.57KB
发表时间2019
DOI10.1007/978-3-030-05484-7_2
页码21-29

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