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Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flour

Effects of different drying conditions on the starch content, thermal properties and some of the physicochemical parameters of whole green banana flour

Khoozani, Amir Amini; Bekhit, Alaa El-Din Ahmed; Birch, John

期刊名称International Journal of Biological Macromolecules
作者Khoozani, Amir Amini; Bekhit, Alaa El-Din Ahmed; Birch, John
印刷ISSN0141-8130
文件大小1101.48KB
发表时间2019-3
DOI10.1016/j.ijbiomac.2019.03.010

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