Free radical scavenging activity of the peptide from the Alcalase hydrolysate of the edible aquacultural seahorse (
Hippocampus abdominalis
)
Kim, Hyun‐Soo; Kim, Seo‐Young; Fernando, I. P. Shanura; Sanjeewa, K. K. Asanka; Wang, Lei; Lee, Seung‐Hong; Ko, Seok‐Chun; Kang, Min Cheol; Jayawardena, Thilina U.; Jeon, You‐Jin
- 期刊名称Journal of Food Biochemistry
- 作者Kim, Hyun‐Soo; Kim, Seo‐Young; Fernando, I. P. Shanura; Sanjeewa, K. K. Asanka; Wang, Lei; Lee, Seung‐Hong; Ko, Seok‐Chun; Kang, Min Cheol; Jayawardena, Thilina U.; Jeon, You‐Jin
- 印刷ISSN0145-8884
- 电子ISSN1745-4514
- 文件大小824.26KB
- 发表时间2019-04
- DOI10.1111/jfbc.12833