Characterisation of the physicochemical properties of intact and hydrolysed rice protein ingredients
- 期刊名称Journal of Cereal Science
- 作者Amagliani, Luca; O'Regan, Jonathan; Schmitt, Christophe; Kelly, Alan L.; O'Mahony, James A.
- 印刷ISSN0733-5210
- 文件大小6785.98KB
- 发表时间2019-4
- DOI10.1016/j.jcs.2019.04.002
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