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Effects of dietary energy and protein content and lipid source on growth performance and carcass traits in Pekin ducks

Effects of dietary energy and protein content and lipid source on growth performance and carcass traits in Pekin ducks

Liu, J B; Yan, H L; Zhang, Y; Hu, Y D; Zhang, H F
  • 期刊名称Poultry Science
  • 作者Liu, J B; Yan, H L; Zhang, Y; Hu, Y D; Zhang, H F
  • 印刷ISSN0032-5791
  • 电子ISSN1525-3171
  • 文件大小170.98KB
  • 发表时间2019-04-17
  • DOI10.3382/ps/pez217
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