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Effect of casein on pure lecithin liposome: Mixed biomacromolecular system for providing superior stabilization to hydrophobic molecules

Effect of casein on pure lecithin liposome: Mixed biomacromolecular system for providing superior stabilization to hydrophobic molecules

Panja, Sudipta; Khatua, Deb Kumar; Halder, Mintu
  • 期刊名称Colloids and Surfaces B: Biointerfaces
  • 作者Panja, Sudipta; Khatua, Deb Kumar; Halder, Mintu
  • 卷第180卷
  • 印刷ISSN0927-7765
  • 文件大小1866.02KB
  • 发表时间2019-08
  • DOI10.1016/j.colsurfb.2019.04.038
  • 页码298-305
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