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Corrigendum to “Factors determining the integration of nutritional genomics into clinical practice by Registered Dietitians” [Trends food Sci. 59 (2017) 139–147]

Corrigendum to “Factors determining the integration of nutritional genomics into clinical practice by Registered Dietitians” [Trends food Sci. 59 (2017) 139–147]

Abrahams, M.; Bryant, E.; Frewer, L.; Stewart-Knox, B.

期刊名称Trends in Food Science & Technology
作者Abrahams, M.; Bryant, E.; Frewer, L.; Stewart-Knox, B.
卷第88卷
印刷ISSN0924-2244
文件大小118.91KB
发表时间2019-06
DOI10.1016/j.tifs.2019.03.002

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