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Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentation

Designation of rice cake starters for fermented rice products with desired characteristics and fast fermentation

Rakmai, Jaruporn; Cheirsilp, Benjamas; Srinuanpan, Sirasit
  • 期刊名称Journal of Food Science and Technology
  • 作者Rakmai, Jaruporn; Cheirsilp, Benjamas; Srinuanpan, Sirasit
  • 印刷ISSN0022-1155
  • 电子ISSN0975-8402
  • 文件大小683.73KB
  • 发表时间2019-5-11
  • DOI10.1007/s13197-019-03784-9
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